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American Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.themadfermentationist.com/2014/07/sais
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pilsner32 lb Pilsner	37	1.8	74.4%
8 lb	American - Rye8 lb Rye	38	3.5	18.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.6	Boil	60 min	41.56	8.6%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	0 min		22.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		11.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		11.4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.4%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	41.56	8.6%
16 oz	Mosaic (Pellet)	0	45.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	22.8%
8 oz	Nelson Sauvin (Pellet)	0	22.8%
35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirlfloc	Fining	Boil	15 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 539 B cells required

WLP 644 and Brett B

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12533

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	3	29	62	15	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Saison

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