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Son of Sob

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chase
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday June 16th 2018

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	57.6%
2 lb	United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L	33	120	6.8%
2.50 lb	United Kingdom - Dark Crystal 80L2.5 lb Dark Crystal 80L	33	80	8.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.4%
4 lb	Belgian - Special B4 lb Special B	34	115	13.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.4%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.7%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 oz	Zeus5 oz Zeus Hops	Leaf/Whole	16	Boil	0 min	50%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	30%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
5 oz	Zeus (Leaf/Whole)	50%
3 oz	Cascade (Leaf/Whole)	30%
2 oz	Centennial (Leaf/Whole)	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-16 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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