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Son of Sob

297 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Chase
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday June 16th 2018
1.088
1.029
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 57.6%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 6.8%
2.50 lb United Kingdom - Dark Crystal 80L2.5 lb Dark Crystal 80L 33 80 8.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
4 lb Belgian - Special B4 lb Special B 34 115 13.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
0.50 lb Molasses0.5 lb Molasses 36 80 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Zeus5 oz Zeus Hops Leaf/Whole 16 Boil 0 min 50%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 0 min 30%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Son of Sob" American Stout beer recipe by Chase. All Grain, ABV 7.84%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Dark Crystal 80L, Chocolate, Flaked Oats, Special B, Caramel / Crystal 120L, Roasted Barley, Molasses) Hops: (Zeus, Cascade, Centennial)
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  • Last Updated: 2018-06-16 11:52 UTC