Full Measure Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Full Measure

309 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S. & Jeremy F.
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday May 18th 2018
1.093
1.020
9.6%
86.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
4 lb American - Chocolate4 lb Chocolate 29 350 17.4%
2 lb Belgian - Special B2 lb Special B 34 115 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 77.27 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 9.56 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
used packaged spring water from Food Lion. no idea what the chemistry was.
Mash Chemistry and Brewing Water Calculator
"Full Measure" Russian Imperial Stout beer recipe by Mac S. & Jeremy F.. All Grain, ABV 9.56%, IBU 86.83, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Special B, Flaked Oats, Black Malt, Caramel / Crystal 120L, Munich - Dark 20L, Roasted Barley, Chocolate Rye) Hops: (Columbus, Centennial)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 13:41 UTC
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