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Full Measure

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S. & Jeremy F.
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday May 18th 2018
1.093
1.020
9.6%
86.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
4 lb American - Chocolate4 lb Chocolate 29 350 17.4%
2 lb Belgian - Special B2 lb Special B 34 115 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 77.27 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 10 min 9.56 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
used packaged spring water from Food Lion. no idea what the chemistry was.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Full Measure" Russian Imperial Stout beer recipe by Mac S. & Jeremy F.. All Grain, ABV 9.56%, IBU 86.83, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Special B, Flaked Oats, Black Malt, Caramel / Crystal 120L, Munich - Dark 20L, Roasted Barley, Chocolate Rye) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-06-22 13:41 UTC