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Spiteful Crow Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dano
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Sunday March 25th 2018

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Leftovers Dark Mild

by Backcrack

OG: 1.037 FG: 1.012 ABV: 3.3% IBU: 21

Baby Birch

by mgobirch

OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

18.3

SRM (morey):

19.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Crisp Malting - Finest Maris Otter4.25 lb Finest Maris Otter	38	3	69.4%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	8.2%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	8.2%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	6.1%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	4.1%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	4.1%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.4	Boil at 212 °F	60 min	12.22	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.4	Boil	15 min	6.06	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.28	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	163F	Strike	163 °F	154 °F	60 min
4 gal		Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Fining	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

BrunWater Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiteful Crow Mild

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