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Spiteful Crow Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dano
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday March 25th 2018
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1.037
1.011
3.3%
18.3
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Crisp Malting - Finest Maris Otter4.25 lb Finest Maris Otter 38 3 69.4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 8.2%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 8.2%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 32.7 65 6.1%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 4.1%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 4.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil at 212 °F 60 min 12.22 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 6.06 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
BrunWater Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 163F Strike 163 °F 154 °F 60 min
4 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.06 12.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Spiteful Crow Mild" Dark Mild beer recipe by Dano. All Grain, ABV 3.32%, IBU 18.28, SRM 19.19, Fermentables: (Finest Maris Otter, Crystal 45L, Golden Naked Oats, Brown Malt, Chocolate Malt, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (Whirfloc Tablet, Calcium Chloride (dihydrate), Baking Soda, Beer Nutrient)
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  • Last Updated: 2022-12-19 02:13 UTC