20gal West Coast IPA Sept 15 2023 Beer Recipe | All Grain American IPA | Brewer's Friend
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20gal West Coast IPA Sept 15 2023

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.28 gallons
Post Boil Size: 20.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 2nd 2018
1.056
1.010
6.1%
54.9
7.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb Rahr - Pale Ale28.5 lb Pale Ale 36.34 3.5 65.5%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 13.8%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 9.2%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 9.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 2.3%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 14.8 First Wort 60 min 40.14 18%
66.70 g Centennial66.7 g Centennial Hops Pellet 8 Boil 15 min 8.7 16%
50 g Cascade50 g Cascade Hops Pellet 8.6 Boil 0 min 12%
75 g Citra75 g Citra Hops Pellet 12.8 Whirlpool at 180 °F 20 min 4.44 18%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 1.62 12%
100 g Citra100 g Citra Hops Pellet 12.8 Dry Hop at 70 °F 5 days 24%
416.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Mash Strike 161 °F 152 °F 50 min
12.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
20 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
***55% RO WATER 14gal***
Mash Chemistry and Brewing Water Calculator
"20gal West Coast IPA Sept 15 2023" American IPA beer recipe by Lenny J. All Grain, ABV 6.09%, IBU 54.9, SRM 7.61, Fermentables: (Pale Ale, Premium Pilsner, Munich - Light 10L, Pale Wheat, CaraMunich III) Hops: (Columbus, Centennial, Cascade, Citra) Other: (Yeastex 82, Whirlfloc, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 16:34 UTC
NEW Water Requirements:
20gal West Coast IPA Sept 15 2023
Equipment Profile Used

System Default

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Water Requirements:
20gal West Coast IPA Sept 15 2023
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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