milk stout Beer Recipe | All Grain Sweet Stout by eeehutch1 | Brewer's Friend
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milk stout

214 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Pfeiffer
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.064
1.021
5.7%
29.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 lb American - Pale 2-Row10.23 lb Pale 2-Row 37 1.8 62%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.1%
8.18 oz German - Chocolate Rye8.18 oz Chocolate Rye 31 240 3.1%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.4%
4.09 oz American - Blackprinz4.09 oz Blackprinz 36 500 1.5%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 4.1%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 6.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
8.18 oz American - Chocolate8.18 oz Chocolate 29 350 3.1%
264.01 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 15 Boil 60 min 27.21 41.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.51 58.1%
1.72 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal no sparge Infusion -- 152 °F 30 min
Starting Mash Thickness: 2.65 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
add 3g gypsum(caso4) and 2.5g calcium chloride(cacl2) to brewing water
Mash Chemistry and Brewing Water Calculator
"milk stout" Sweet Stout beer recipe by Jon Pfeiffer. All Grain, ABV 5.69%, IBU 29.72, SRM 33.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Rye, Roasted Barley, Blackprinz, Carapils (Dextrine Malt), Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Chocolate) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 18:44 UTC
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