milk stout - Beer Recipe - Brewer's Friend

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milk stout

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Pfeiffer
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday February 13th 2018
1.064
1.021
5.7%
29.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 lb American - Pale 2-Row10.23 lb Pale 2-Row 37 1.8 62%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.1%
8.18 oz German - Chocolate Rye8.18 oz Chocolate Rye 31 240 3.1%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.4%
4.09 oz American - Blackprinz4.09 oz Blackprinz 36 500 1.5%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 4.1%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 6.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 6.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
8.18 oz American - Chocolate8.18 oz Chocolate 29 350 3.1%
264.01 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Magnum0.72 oz Magnum Hops Pellet 15 Boil 60 min 27.21 41.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.51 58.1%
1.72 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
add 3g gypsum(caso4) and 2.5g calcium chloride(cacl2) to brewing water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal no sparge Infusion -- 152 °F 30 min
Starting Mash Thickness: 2.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.65 qt/lb 10.27 41.1  
Mash volume with grains 11.51 46  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.61 46.4
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Jon Pfeiffer. All Grain, ABV 5.69%, IBU 29.72, SRM 33.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Rye, Roasted Barley, Blackprinz, Carapils (Dextrine Malt), Lactose (Milk Sugar), Flaked Oats, Acidulated Malt, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-03-18 18:44 UTC