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ADIPA 2/10/18

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

79.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	4.77	3.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.62	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	40 min	15	7.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	40 min	8.72	3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	40 min	9.59	3.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.21	3.8%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	2.89	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.29	7.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.11	11.5%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	0.95	3.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mount Hood (Pellet)	8.61	11.4%
2.25 oz	Simcoe (Pellet)	27.91	34.6%
2.75 oz	Amarillo (Pellet)	20.11	42.3%
0.25 oz	Centennial (Pellet)	8.72	3.8%
0.25 oz	Citra (Pellet)	9.59	3.8%
0.25 oz	Cascade (Pellet)	4.21	3.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		--	--	152 °F	--
2 gal		Sparge	--	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used filtered water from tap.

Temp was in 40s and raining.

Didn't use starter for yeast. Should next time.

Mash dropped to 150 degrees pretty fast.

*Looking into Igloo cooler for HLT and Mash Tun.

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-03-19 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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