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Kruschev's Shoe

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: http://www.BlacksburgBrewDo.com. This beer took best in show for the 2018 competition. Non-AHA event but still took too spot among 47 other entries.

Created: Wednesday January 24th 2018

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

78.8

SRM (daniels):

36.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.9%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	20.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.6%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.6%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	1.3%
1 lb	Molasses1 lb Molasses	36	80	5.2%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	72.65	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	6.13	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	72.65	60%
1 oz	Willamette (Pellet)	6.13	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	BIAB full volume	Infusion	--	152 °F	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Adjustments were made to recipe to reflect actual brew day results in efficiency and mash volume.

Award Winning Recipe

Last Updated and Sharing

1,330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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