Kruschev's Shoe - Beer Recipe - Brewer's Friend

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Kruschev's Shoe

258 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: http://www.BlacksburgBrewDo.com. This beer took best in show for the 2018 competition. Non-AHA event but still took too spot among 47 other entries.
Created: Wednesday January 24th 2018
1.078
1.016
8.2%
78.8
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.6%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.3%
1 lb Molasses1 lb Molasses 36 80 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 72.65 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 20 min 6.13 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt BIAB full volume Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.95 39.8  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Adjustments were made to recipe to reflect actual brew day results in efficiency and mash volume.



Award Winning Recipe
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  • Last Updated: 2018-11-10 04:20 UTC