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Alex Lager 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

14.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	34.9%
37 lb	German - Red X37 lb Red X	36	12	49.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	2.7%
2.50 lb	United Kingdom - Crystal 45L2.5 lb Crystal 45L	34	45	3.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	2.7%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	2.7%
3 lb	United Kingdom - Dextrine Malt3 lb Dextrine Malt	33	1.8	4%
74.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	7.65	10%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	4.37	30%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.07	30%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.52	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	7.65	10%
3 oz	Cascade (Pellet)	4.37	30%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	1.07	30%
3 oz	East Kent Goldings (Pellet)	1.52	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 3508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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