Alex Lager 2 - Beer Recipe - Brewer's Friend

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Alex Lager 2

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 19th 2018
14.7 °P
3.8 °P
5.9%
14.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 34.9%
37 lb German - Red X37 lb Red X 36 12 49.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 2.7%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 3.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 2.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 2.7%
3 lb United Kingdom - Dextrine Malt3 lb Dextrine Malt 33 1.8 4%
74.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 7.65 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 4.37 30%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.07 30%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.52 30%
10 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 3508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.88 gal (151.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.88 gal (103.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.24 gal (116.97 qt). Suggest reducing strike water volume to 6.04 gal (24.16 qt) and adding 17.24 gal (68.97 qt) sparge/top-off. 23.28 93.1  
Strike water volume at mash thickness of 1.25 qt/lb 23.28 93.1  
Mash volume with grains 29.24 117  
Grain absorption losses -9.31 -37.3  
Remaining sparge water volume (equipment estimates 24.16 g | 96.6 qt) 26.28 105.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.88 g | 151.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 36.11 144.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 36 144  
Total: 49.56 198.3
Equipment Profile Used: System Default
"Alex Lager 2" Märzen beer recipe by Bigbre04. All Grain, ABV 5.89%, IBU 14.61, SRM 11.03, Fermentables: (Pale 2-Row, Red X, Flaked Oats, Crystal 45L, White Wheat, Biscuit, Dextrine Malt) Hops: (Magnum, Cascade, Saaz, East Kent Goldings)
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  • Last Updated: 2018-01-19 18:19 UTC