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Black Imperial Bastard (Svarte Kreket )

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr.longsearch
No Chill: 5 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday January 11th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

62.9

SRM (daniels):

27.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.73 kg	German - Pilsner10.73 kg Pilsner	38	1.6	77.7%
0.88 kg	Belgian - Special B0.88 kg Special B	34	115	6.4%
0.88 kg	United Kingdom - Crystal 70L0.88 kg Crystal 70L	34	70	6.4%
0.40 kg	Belgian Candi Sugar - Dark (275L)	38	275	2.9%
0.38 kg	German - De-Husked Caraf III0.38 kg De-Husked Caraf III	32	470	2.8%
0.28 kg	Torrified Barley0.28 kg Torrified Barley	36	2	2%
0.13 kg	Belgian - Chocolate0.13 kg Chocolate	30	340	0.9%
61.80 g	Turbinado61.8 g Turbinado	44	10	0.4%
34 g	Date34 g Date - (late boil kettle addition)	27	0	0.2%
30 g	Cacao nibs30 g Cacao nibs	0	0	0.2%
13.81 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Yakima Valley Hops - Cashmere12.5 g Cashmere Hops	Leaf/Whole	6.8	Mash	0 min	0.72	6.1%
58 g	Simcoe58 g Simcoe Hops	Pellet	11.9	Boil	60 min	32.86	28.2%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Boil	30 min	5.64	7.3%
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Boil	30 min	7.79	7.3%
15 g	Perle15 g Perle Hops	Pellet	4.3	Boil	30 min	2.5	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Boil	10 min	3.38	7.3%
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Boil	10 min	4.66	7.3%
15 g	Perle15 g Perle Hops	Pellet	4.3	Boil	10 min	1.5	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.7	Boil	0 min	1.36	7.3%
15 g	Equinox15 g Equinox Hops	Pellet	13.4	Boil	0 min	1.87	7.3%
15 g	Perle15 g Perle Hops	Pellet	4.3	Boil	0 min	0.6	7.3%
205.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.50 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 12.5 g Cashmere (Leaf/Whole) Hops	0.72	6.1%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	32.86	28.2%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	10.38	21.9%
45 g	Equinox (Pellet) 45 g Equinox (Pellet) Hops	14.32	21.9%
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	4.6	21.9%
205.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sjokotrøfler		Flavor	Boil	1 hr.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 831 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5prL

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Humle varmlagret
Simcoe 11.9 2012
Cashmere gammel prøve pose
Centennial 9,7 2016 ny
Perle 4.3 2012
Equinox 13,4 2015 ny og frisk.

Gjæren 22c burde lagd starter.
Wlp500 Monastery ale på minste fatet.
Wlp051 California V ale på det fulle fatet.
Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak.

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 16:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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