Black Imperial Bastard (Svarte Kreket ) - Beer Recipe - Brewer's Friend

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Black Imperial Bastard (Svarte Kreket )

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr.longsearch
No Chill: 5 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday January 11th 2018
1.078
1.019
7.8%
62.9
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 kg German - Pilsner10.73 kg Pilsner 38 1.6 77.7%
0.88 kg Belgian - Special B0.88 kg Special B 34 115 6.4%
0.88 kg United Kingdom - Crystal 70L0.88 kg Crystal 70L 34 70 6.4%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 2.9%
0.38 kg German - De-Husked Caraf III0.38 kg De-Husked Caraf III 32 470 2.8%
0.28 kg Torrified Barley0.28 kg Torrified Barley 36 2 2%
0.13 kg Belgian - Chocolate0.13 kg Chocolate 30 340 0.9%
61.80 g Turbinado61.8 g Turbinado 44 10 0.4%
34 g Date34 g Date - (late boil kettle addition) 27 0 0.2%
30 g Cacao nibs30 g Cacao nibs 0 0 0.2%
13.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Valley Hops - Cashmere12.5 g Cashmere Hops Leaf/Whole 6.8 Mash 0 min 0.72 6.1%
58 g Simcoe58 g Simcoe Hops Pellet 11.9 Boil 60 min 32.86 28.2%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 30 min 5.64 7.3%
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 30 min 7.79 7.3%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 30 min 2.5 7.3%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 10 min 3.38 7.3%
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 10 min 4.66 7.3%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 10 min 1.5 7.3%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil 0 min 1.36 7.3%
15 g Equinox15 g Equinox Hops Pellet 13.4 Boil 0 min 1.87 7.3%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 0 min 0.6 7.3%
205.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sjokotrøfler Flavor Boil 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 831 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5prL      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.67 L. Suggest reducing initial water volume to 45.37 L and adding 5.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.17 L. Suggest reducing strike water volume to 36.7 L and adding 11.77 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.2
Grain absorption losses -13.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.1 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 50.6 L) 47
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Humle varmlagret
Simcoe 11.9 2012
Cashmere gammel prøve pose
Centennial 9,7 2016 ny
Perle 4.3 2012
Equinox 13,4 2015 ny og frisk.

Gjæren 22c burde lagd starter.
Wlp500 Monastery ale på minste fatet.
Wlp051 California V ale på det fulle fatet.
Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak.

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  • Last Updated: 2019-03-08 16:25 UTC