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Operation Sixpoint Resin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: davidg410 on homebrewtalk.com
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/operation-sixpoint-resin.371373/#post-7056597

Created: Tuesday December 5th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

106.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	American - Pilsner5.65 kg Pilsner	37	1.8	83.3%
425 g	Flaked Oats425 g Flaked Oats	33	2.2	6.3%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	5.9%
57 g	American - Carapils (Dextrine Malt)57 g Carapils (Dextrine Malt)	33	1.8	0.8%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.7%
6,782 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	56.02	19.2%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	15 min	13.24	11.5%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	15 min	13.55	11.5%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	15 min	10.42	11.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.03	11.5%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	0 min		11.5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	56.02	19.2%
1.20 oz	Simcoe (Pellet)	13.24	23%
0.60 oz	Chinook (Pellet)	13.55	11.5%
0.60 oz	Centennial (Pellet)	10.42	11.5%
1.20 oz	Mosaic (Pellet)	13.03	23%
0.60 oz	Cascade (Pellet)		11.5%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Type: All Grain
Yeast: yes
Yeast Starter: optional
Batch Size (Gallons): 5.25
Original Gravity: 1.081
Final Gravity: 1.011
IBU: 102.4
Boiling Time (Minutes): 60
Color: 9.6
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 7 Secondary
Tasting Notes: Not yet brewed
BrewHouse Efficiency: 66%

12lb 8oz Pilsner Malt (2.0 SRM)
15 oz Flaked Oats
14 oz Caramel 60L
2 oz Carapils
1lb 9oz Dextrose

1oz Warrior hops @ 60 minutes
0.7oz Simcoe hops @ 25 minutes
0.7oz Chinook hops @ 25 minutes
0.6oz Centennial hops @ 15 minutes
0.6oz Mosaic hops @ 15 minutes
0.6oz Cascade hops @ 0 minutes
0.6oz Mosaic hops @ 0 minutes
0.6oz Simcoe hops @ 0 minutes

mash approx 152F for 60minutes

us05 yeast

Diver111: "they are very similar in color, flavor and mouthfeel. I am going to tweak it a bit with my mash in temp and drop the sugar by half a pound to see if I can get it spot on."

elecnix: Lowered hops from 0.7 oz to 0.6 and moved the 25-min hops to 15-min to simplify recipe and reach ~100 IBU according to Brewer's Friend. Lowered corn sugar to reach 8.07% after primary, plus ~0.5% ABV from bottling ABV, to account for US-05's 9.5% tolerance, and some error margin.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-17 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Operation Sixpoint Resin

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