Operation Sixpoint Resin - Beer Recipe - Brewer's Friend

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Operation Sixpoint Resin

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: davidg410 on homebrewtalk.com
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/operation-sixpoint-resin.371373/#post-7056597
Created: Tuesday December 5th 2017
1.074
1.013
8.1%
106.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg American - Pilsner5.65 kg Pilsner 37 1.8 83.3%
425 g Flaked Oats425 g Flaked Oats 33 2.2 6.3%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.9%
57 g American - Carapils (Dextrine Malt)57 g Carapils (Dextrine Malt) 33 1.8 0.8%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3.7%
6,782 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.02 19.2%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.24 11.5%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 15 min 13.55 11.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 10.42 11.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.03 11.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 11.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.5 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.1
Going into fermentor 20.1
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Recipe Type: All Grain
Yeast: yes
Yeast Starter: optional
Batch Size (Gallons): 5.25
Original Gravity: 1.081
Final Gravity: 1.011
IBU: 102.4
Boiling Time (Minutes): 60
Color: 9.6
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: 7 Secondary
Tasting Notes: Not yet brewed
BrewHouse Efficiency: 66%

12lb 8oz Pilsner Malt (2.0 SRM)
15 oz Flaked Oats
14 oz Caramel 60L
2 oz Carapils
1lb 9oz Dextrose

1oz Warrior hops @ 60 minutes
0.7oz Simcoe hops @ 25 minutes
0.7oz Chinook hops @ 25 minutes
0.6oz Centennial hops @ 15 minutes
0.6oz Mosaic hops @ 15 minutes
0.6oz Cascade hops @ 0 minutes
0.6oz Mosaic hops @ 0 minutes
0.6oz Simcoe hops @ 0 minutes

mash approx 152F for 60minutes

us05 yeast

Diver111: "they are very similar in color, flavor and mouthfeel. I am going to tweak it a bit with my mash in temp and drop the sugar by half a pound to see if I can get it spot on."

elecnix: Lowered hops from 0.7 oz to 0.6 and moved the 25-min hops to 15-min to simplify recipe and reach ~100 IBU according to Brewer's Friend. Lowered corn sugar to reach 8.07% after primary, plus ~0.5% ABV from bottling ABV, to account for US-05's 9.5% tolerance, and some error margin.

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  • Last Updated: 2018-01-17 23:21 UTC