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Calypso's Revenge v2.0

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Source: House of Ale Repute
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

137.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	79.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.1%
2.20 lb	Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	3.1%
32.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	37.74	10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	21.78	5.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	12.5	Boil	15 min	18.01	10.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.3	10.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	10 min	13.69	10.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.37	10.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	5 min	7.52	10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.24	10.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	12.5	Dry Hop	7 days		7.7%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Dry Hop	7 days		7.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.7%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	37.74	10.3%
1 oz	Columbus (Pellet)	21.78	5.1%
3.50 oz	Amarillo (Pellet)	18.01	18%
5.50 oz	Simcoe (Pellet)	31.67	28.3%
5.50 oz	Calypso (Pellet)	21.21	28.3%
2 oz	Mosaic (Pellet)	7.24	10.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc Tab	Fining	Boil	15 min.
1 tbsp	Phosphoric Acid	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 each	Servomyces Tab	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.

The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.

I like it!

3 P001 in 2L starter w/ 7.2 oz DME
Meets 0.75 using C. White Stir Plate Yeast Growth Model
Oxygenate 4 min
2 Servomyces Tab Yeast Nutrient

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2017-11-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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