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Jólafágun 2017

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bjarnib
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday October 31st 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

81.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	46.6%
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	41.7%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	4.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	1.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crosby Hop Farm - Denali20 g Denali Hops	Pellet	15.5	Boil	60 min	19.43	2.7%
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	25 min	6.54	3.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Boil	25 min	15.77	2.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.8	Boil	20 min	3.61	3.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Boil	20 min	10.1	2.7%
50 g	Cascade50 g Cascade Hops	Pellet	6	Boil	15 min	9.33	6.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	3.8	Boil	10 min	2.16	3.3%
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	10 min	3.41	3.3%
25 g	Citra25 g Citra Hops	Pellet	13.8	Boil	5 min	4.31	3.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	18.1	Boil	5 min	6.78	4%
25 g	Citra25 g Citra Hops	Pellet	13.8	Boil	0 min		3.3%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	15.5	Boil	0 min		4%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Boil	0 min		4%
100 g	Citra100 g Citra Hops	Pellet	13.8	Dry Hop	3 days		13.3%
100 g	Crosby Hop Farm - Denali100 g Denali Hops	Pellet	15.5	Dry Hop	3 days		13.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	18.1	Dry Hop	3 days		13.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Crosby Hop Farm - Denali (Pellet) 150 g Denali (Pellet) Hops	19.43	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.28	13.3%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	22.55	20%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	5.77	6.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.1	6.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	4.31	19.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		13.3%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Infusion	--	66 °C	60 min
37.4 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.92 each	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	1	25	250	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jólafágun 2017

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