Jólafágun 2017 - Beer Recipe - Brewer's Friend

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Jólafágun 2017

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bjarnib
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 31st 2017
1.050
1.009
5.4%
81.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 46.6%
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 41.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 4.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 15.5 Boil 60 min 19.43 2.7%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 25 min 6.54 3.3%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Boil 25 min 15.77 2.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil 20 min 3.61 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Boil 20 min 10.1 2.7%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 15 min 9.33 6.7%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil 10 min 2.16 3.3%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 3.41 3.3%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 5 min 4.31 3.3%
30 g Galaxy30 g Galaxy Hops Pellet 18.1 Boil 5 min 6.78 4%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 0 min 3.3%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 15.5 Boil 0 min 4%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 0 min 4%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 3 days 13.3%
100 g Crosby Hop Farm - Denali100 g Denali Hops Pellet 15.5 Dry Hop 3 days 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 18.1 Dry Hop 3 days 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.92 each Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 1 25 250 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 60 min
37.4 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.8
Mash volume with grains 35.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 33.8 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 44
Going into fermentor 44
Total: 65.2  
Equipment Profile Used: System Default
"Jólafágun 2017" American IPA beer recipe by Bjarnib. All Grain, ABV 5.44%, IBU 81.43, SRM 5.08, Fermentables: (Pale Ale, Pilsner, CaraHell, Munich Light, Melanoidin) Hops: (Denali, Cascade, Galaxy, Ahtanum, Simcoe, Citra, Mosaic) Other: (Irish moss)
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  • Last Updated: 2017-12-15 17:45 UTC