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Fresh Squeezed Pale Ale

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.049
1.009
5.22%
42.7
8.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 54.5%
2.5 lb Belgian - Munich2.5 lb Munich 38 6 13%
2 lb United Kingdom - Amber2 lb Amber 32 27 10.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.5 lb American - Victory0.5 lb Victory 34 28 2.6%
0.25 lb German - Red X0.25 lb Red X 36 12 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
19.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.13
2 oz Cascade2 oz Cascade HopsPellet7Whirlpool at 170 °F30 min3.5
2 oz Perle2 oz Perle HopsPellet8.2Whirlpool at 170 °F30 min4.09
2 oz Citra2 oz Citra HopsPellet11Whirlpool at 170 °F30 min5.49
2 oz Motueka2 oz Motueka HopsPellet7Whirlpool at 170 °F30 min3.5
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
--Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes
I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most
This recipe is shared.
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View Count: 236
Brew Count: 1
Last Updated: 2017-11-07 17:38 UTC
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