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haunted hallow scaled up

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Hop Utilization: 83%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

10.7

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	27.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	27.5%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh)	1	0	13.7%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	6.9%
2.50 lb	American - Victory2.5 lb Victory	34	28	6.9%
2 lb	Honey2 lb Honey	35	2	5.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.7%
14 oz	Molasses14 oz Molasses	36	80	2.4%
36.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	60 min	4.94	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil	30 min	3.79	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.3	Boil	5 min	1.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	8.73	66.6%
1 oz	Centennial (Pellet)	1.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.7 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.40 tsp	Irish Moss	Fining	Boil	15 min.
1.50 lb	pepitas	Flavor	Mash	1 hr.
1.50 tbsp	pumpkin spice	Spice	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

eldorado springs water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	0
Mash Chemistry and Brewing Water Calculator

Notes

roast pumpkin in chucks add to mash, reserve to put in secondary

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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