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J&J Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 11.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stikks 2-2-12
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

72.1

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Gambrinus - Pale Malt13.5 lb Pale Malt	37.3	2.1	61.4%
4 lb	Gambrinus - Wheat Malt4 lb Wheat Malt	35.9	2	18.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	19.9	20%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	25 min	37.74	40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.43	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.33	60%
2 oz	Azacca (Pellet)	37.74	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.01 gal	Strike	164 °F	152 °F	60 min
9.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	pure vanilla extract	Flavor	Boil	--
2 oz	pure vanilla extract	Flavor	Secondary	--
1 each	Whirlfloc	Fining	Boil	15 min.
5 each	Vanilla beans - in 2oz Vodka	Other	Secondary	--
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.5 oz CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Minimum beer consumption during brewing to be no less than three.
-Save On foods sells Notthingham. Potentially use Safale if we have it.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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