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Gaulash

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: who knows
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday September 13th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

74.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	27.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	10.4%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	10.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	2.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.3%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	39%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	3.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	60 min	21.17	19.4%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	45 min	19.43	19.4%
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	7	Boil	30 min	20.33	24.2%
2.20 oz	Cascade2.2 oz Cascade Hops	Pellet	7	Boil	10 min	7.67	19.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.03	17.6%
11.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.35 oz	Cascade (Pellet)	68.6	82.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.03	17.6%
11.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.23 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carlsbad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	20	80	84	170	110
Dustin researched these numbers
Mash Chemistry and Brewing Water Calculator

Notes

missed OG due to efficiency brewed Sep 16th, FG .015 so a 7.22% ABV

2 qrts left behind of luquid could of dumped into fermenter

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-10-01 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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