Gaulash - Beer Recipe - Brewer's Friend

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Gaulash

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: who knows
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 13th 2017
1.070
1.016
7.2%
74.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 27.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 10.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 10.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.3%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 39%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 3.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 60 min 21.17 19.4%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 45 min 19.43 19.4%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Boil 30 min 20.33 24.2%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 10 min 7.67 19.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.03 17.6%
11.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 80 84 170 110
Dustin researched these numbers
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.68 gal (14.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.68 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 2.92 gal (11.68 qt) sparge/top-off. 11.84 47.4  
Strike water volume at mash thickness of 1.23 qt/lb 11.84 47.4  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.68 g | 62.7 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.06 84.3
Equipment Profile Used: System Default
 
Notes

missed OG due to efficiency brewed Sep 16th, FG .015 so a 7.22% ABV

2 qrts left behind of luquid could of dumped into fermenter

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  • Last Updated: 2017-10-01 17:32 UTC