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Lagunitas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.p
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday May 22nd 2013

Original Gravity:

15.2 °P

Final Gravity:

4.9 °P

ABV (standard):

5.6%

IBU (tinseth):

41.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	American - Pale 2-Row10.9 lb Pale 2-Row	37	1.8	75%
0.87 lb	American - Wheat0.87 lb Wheat	38	1.8	6%
0.92 lb	American - Munich - Light 10L0.92 lb Munich - Light 10L	33	10	6.3%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.8%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	8.9%
14.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	8.3	3.2%
10 g	Horizon10 g Horizon Hops	Pellet	12	Boil	60 min	13.46	8%
23 g	Willamette23 g Willamette Hops	Pellet	4.75	Boil	30 min	9.42	18.5%
11.40 g	Centennial11.4 g Centennial Hops	Pellet	10	Boil	30 min	9.83	9.2%
34 g	Cascade34 g Cascade Hops	Pellet	5.75	Boil	0 min		27.3%
21 g	Cascade21 g Cascade Hops	Pellet	5.75	Dry Hop	7 days		16.9%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.9%
124.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	8.3	3.2%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	13.46	8%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	9.42	18.5%
32.40 g	Centennial (Pellet) 32.4 g Centennial (Pellet) Hops	9.83	26.1%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	0	44.2%
124.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Notes

or WLP002 if no 1968
Also, can sub Columbus for Summit

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-28 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lagunitas IPA

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