Lagunitas IPA - Beer Recipe - Brewer's Friend

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Lagunitas IPA

207 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.p
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday May 22nd 2013
15.2 °P
4.9 °P
5.6%
41.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 75%
0.87 lb American - Wheat0.87 lb Wheat 38 1.8 6%
0.92 lb American - Munich - Light 10L0.92 lb Munich - Light 10L 33 10 6.3%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.8%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 8.9%
14.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 8.3 3.2%
10 g Horizon10 g Horizon Hops Pellet 12 Boil 60 min 13.46 8%
23 g Willamette23 g Willamette Hops Pellet 4.75 Boil 30 min 9.42 18.5%
11.40 g Centennial11.4 g Centennial Hops Pellet 10 Boil 30 min 9.83 9.2%
34 g Cascade34 g Cascade Hops Pellet 5.75 Boil 0 min 27.3%
21 g Cascade21 g Cascade Hops Pellet 5.75 Dry Hop 7 days 16.9%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 7 days 16.9%
124.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.36 25.4  
Mash volume with grains 7.52 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
 
Notes

or WLP002 if no 1968
Also, can sub Columbus for Summit

Last Updated and Sharing
 
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  • Last Updated: 2014-08-28 17:01 UTC