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"Mother May I have another IPA"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday June 8th 2017

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

272.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.4%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	42.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
0.06 lb	American - Vienna0.0625 lb Vienna	35	4	0.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.1%
0.19 lb	Lactose (Milk Sugar)0.1875 lb Lactose (Milk Sugar)	41	1	1.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	12	Boil	60 min	116.74	21.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.16	7.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	48.64	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.09	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	15 min	19.31	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool	0 min	16.34	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	6 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		7.1%
2 oz	Equinox2 oz Equinox Hops	Pellet	14	Dry Hop	14 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	116.74	21.4%
1 oz	Chinook (Pellet)	42.16	7.1%
1 oz	Warrior (Pellet)	48.64	7.1%
5 oz	Centennial (Pellet)	29.71	35.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.65	14.2%
2 oz	Equinox (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.61 qt	Infusion	--	150 °F	60 min
10 qt	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

See Notes

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started.

I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on.

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-16 18:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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