View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BerrIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Wednesday December 28th 2016

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

62.5

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	American - Red Wheat1 kg Red Wheat	38	5.17	11.1%
1 kg	American - Rye1 kg Rye	38	7.84	11.1%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	5.17	33.4%
300 g	Belgian - Biscuit300 g Biscuit	35	59.88	3.3%
500 g	Cane Sugar500 g Cane Sugar	46		5.6%
337 g	Blueberry337 g Blueberry	4.95		3.8%
337 g	Peach337 g Peach	4.05		3.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1.17	5.6%
1 kg	Blueberry1 kg Blueberry - (late boil kettle addition)	4.95		11.1%
1 kg	Raspberry, red1 kg Raspberry, red - (late boil kettle addition)	2.3		11.1%
8.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.7	Boil	60 min	26.03	7%
20 g	Azacca20 g Azacca Hops	Pellet	11.9	Boil	60 min	28.1	9.3%
40 g	Azacca40 g Azacca Hops	Pellet	11.9	Whirlpool at 80 °C	25 min	4.76	18.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Whirlpool at 80 °C	25 min	3.64	18.6%
40 g	Azacca40 g Azacca Hops	Pellet	11.9	Dry Hop	4 days		18.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	26.03	7%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	32.86	46.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.64	46.5%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-16 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!