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Whatever IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wade Phillips
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday December 10th 2016

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

61.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	74%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	16	Boil	60 min	28.86	6.5%
8 g	Columbus8 g Columbus Hops	Pellet	16	Boil	15 min	8.18	3.7%
24 g	Cascade24 g Cascade Hops	Pellet	5.5	Boil	15 min	8.44	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Whirlpool at 160 °F	20 min	6.28	13.1%
1 oz	Centennial 1 oz Centennial Hops	Pellet	8.5	Whirlpool at 160 °F	20 min	9.7	13.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		26.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	5 days		13.1%
1 oz	Centennial 1 oz Centennial Hops	Pellet	8.5	Dry Hop	5 days		13.1%
7.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	37.04	10.2%
2.85 g	Cascade (Pellet)	14.72	37.3%
2 oz	Centennial (Pellet)	9.7	26.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		26.2%
7.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Infusion	--	155 °F	60 min
	Mash out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gal - gypsum 1.25 tsp, NaCl 1/4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F.

Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2017-03-23 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whatever IPA

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