Whatever IPA - Beer Recipe - Brewer's Friend

Whatever IPA

200 calories 18.4 g
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wade Phillips
Calories: 200 calories (Per )
Carbs: 18.4 g (Per )
Created: Saturday December 10th 2016
1.061
1.012
6.3%
61.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 74%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 16 Boil 60 min 28.86 6.5%
8 g Columbus8 g Columbus Hops Pellet 16 Boil 15 min 8.18 3.7%
24 g Cascade24 g Cascade Hops Pellet 5.5 Boil 15 min 8.44 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 160 °F 20 min 6.28 13.1%
1 oz Centennial 1 oz Centennial Hops Pellet 8.5 Whirlpool at 160 °F 20 min 9.7 13.1%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 5 days 26.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 13.1%
1 oz Centennial 1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 13.1%
7.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 155 °F 60 min
Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 gal - gypsum 1.25 tsp, NaCl 1/4 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Made from leftovers. Hop stand done x 20 min starting at 160F, then wort further cooled to 80F.

Dry hopping done on day 9 in secondary with gravity 1.015 @ 62F. Plan to keg on day 14.

View Count: 396
Brew Count: 0
Last Updated: 2017-03-23 20:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!