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Big Lake's Finest Motor Oil

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

76.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	36.4%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	36.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	6.1%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	3%
0.50 lb	Molasses0.5 lb Molasses	36	80	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	40 min	67.27	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	10 min	8.97	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	67.27	50%
2 oz	Fuggles (Pellet)	8.97	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS	Infusion	--	154 °F	60 min
	RIMS	Infusion	--	162 °F	15 min
	Mash-out	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,168

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Brews

Public: Yup, Shared
Last Updated: 2017-01-20 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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