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Big Lake's Finest Motor Oil

355 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created Saturday November 19th 2016
1.106
1.027
10.4%
76.25
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 36.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3%
0.50 lb Molasses0.5 lb Molasses 36 80 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 40 min 67.27 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 10 min 8.97 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
RIMS Infusion 154 °F 60 min
RIMS Infusion 162 °F 15 min
Mash-out Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: HighVoltageMan!, Method: All Grain, Style: Imperial Stout, ABV 10.4%, IBU 76.25, SRM 50, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Munich, Special B, CaraMunich II, Black Patent, Chocolate, Crystal 140L, Roasted Barley, Coffee Malt, Molasses) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-20 02:52 UTC
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