Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
9.44 |
1.3% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
15.25 |
6.6% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
8.44 |
3.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
12.53 |
6.6% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
20.82 |
9.9% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
10.89 |
6.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 210 °F
|
30 min |
5.72 |
6.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
14 |
Whirlpool at 210 °F
|
30 min |
9.53 |
6.6% |
|
1 oz |
Lemon Drop1 oz Lemon Drop Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
30 min |
4.77 |
6.6% |
|
1 oz |
Mouteka1 oz Mouteka Hops |
|
Pellet |
6.1 |
Whirlpool at 210 °F
|
30 min |
4.15 |
6.6% |
|
4 oz |
Citra4 oz Citra Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
Day 7 |
|
26.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
Day 0 |
|
13.2% |
|
15.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
9.44 |
1.3% |
|
1 oz |
cascade (Pellet) 0.99999999771257 oz cascade (Pellet) Hops |
|
15.25 |
6.6% |
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
19.33 |
9.9% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
18.25 |
13.2% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
20.82 |
9.9% |
|
7 oz |
Citra (Leaf/Whole) 6.999999983988 oz Citra (Leaf/Whole) Hops |
|
9.53 |
46.1% |
|
1 oz |
Lemon Drop (Pellet) 0.99999999771257 oz Lemon Drop (Pellet) Hops |
|
4.77 |
6.6% |
|
1 oz |
Mouteka (Pellet) 0.99999999771257 oz Mouteka (Pellet) Hops |
|
4.15 |
6.6% |
|
15.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Collect 2 gal for 1st runnings |
Infusion |
-- |
147 °F |
60 min |
|
2 gal |
Collect 2.5 gal |
Sparge |
-- |
168 °F |
10 min |
|
2.3 gal |
Collect 3.3 gal |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
NEIPA water
Notes
Use up old hops sitting in freezer!
Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves.
Last use of 007 got almost 81% attenuation, so we'll see where this ends up.
Will grab publix brand oats and see how that goes.
first dry hop will be added when fermentation is just slowing, 2-3 days.
2nd dry hop is in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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