Hoppsan Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Hoppsan

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aboman
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday November 10th 2016
1.089
1.018
9.4%
101.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 1.9%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 1.9%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 15.7 Boil 60 min 9.44 1.3%
1 oz cascade1 oz cascade Hops Pellet 6.6 Boil 30 min 15.25 6.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 30 min 8.44 3.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 12.53 6.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Boil 15 min 20.82 9.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 10.89 6.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 210 °F 30 min 5.72 6.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Whirlpool at 210 °F 30 min 9.53 6.6%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 7 Whirlpool at 210 °F 30 min 4.77 6.6%
1 oz Mouteka1 oz Mouteka Hops Pellet 6.1 Whirlpool at 210 °F 30 min 4.15 6.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 14 Dry Hop Day 7 26.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 14 Dry Hop Day 0 13.2%
15.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Collect 2 gal for 1st runnings Infusion -- 147 °F 60 min
2 gal Collect 2.5 gal Sparge -- 168 °F 10 min
2.3 gal Collect 3.3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 180 70 0
Build from RO.
Mash Chemistry and Brewing Water Calculator
 
Notes

Use up old hops sitting in freezer!

Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves.
Last use of 007 got almost 81% attenuation, so we'll see where this ends up.
Will grab publix brand oats and see how that goes.

first dry hop will be added when fermentation is just slowing, 2-3 days.

2nd dry hop is in the keg.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 18:57 UTC
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