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Beaver Moon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 114.8 gallons
Post Boil Size: 113.3 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday October 12th 2016

Original Gravity:

14.8 °P

Final Gravity:

2.7 °P

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	58.8%
5 lb	American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L	34	30	2%
50 lb	American - Vienna50 lb Vienna	35	4	19.6%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	19.6%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	Boil	20 min	8.14	9.6%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	20 min	6.27	9.6%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.76	9.6%
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	3.12	9.6%
16 oz	Pacific Jade16 oz Pacific Jade Hops	Pellet	13	Mash	0 min	5.36	19.3%
35 oz	Citra35 oz Citra Hops	Pellet	11	Dry Hop	0 days		42.2%
83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Pacific Jade (Pellet)	16.62	38.5%
8 oz	Centennial (Pellet)	6.27	9.6%
8 oz	El Dorado (Pellet)	3.76	9.6%
35 oz	Citra (Pellet) 34.99999991994 oz Citra (Pellet) Hops		42.2%
83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	165 °F	152 °F	60 min
70 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Whirlfloc	Water Agt	Boil	15 min.
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
145 g	Gypsum	Water Agt	Mash	1 hr.
75.43 ml	Lactic acid	Water Agt	Mash	1 hr.
6 oz	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	285 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

remember next time to drop 3 lbs of hops in during whirlpool, and drop temp with water addition to about 180

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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