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Law's House Quaff

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Monday February 22nd 2016
1.056
1.014
5.44%
39.34
15.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 28.6%
5 lb American - Vienna5 lb Vienna 35 4 23.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 23.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
1 lb German - CaraHell1 lb CaraHell 34 11 4.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.8%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 60 min 26.72 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 10 min 8.15 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 5 min 4.48 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 70 min
5.5 gal Sparge 175 °F 15 min
3 gal Sparge 175 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lawmanxxx, Method: All Grain, Style: American Amber Ale, ABV 5.44%, IBU 39.34, SRM 15.23, Fermentables: (ESB Malt, Vienna, Golden Promise, Caramel / Crystal 120L, Caramel / Crystal 80L, CaraFoam, CaraHell, Amber) Hops: (Galena, Simcoe) Other: (5.2 PH Stabilizer, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 19:21 UTC
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