Law's House Quaff - Beer Recipe - Brewer's Friend

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Law's House Quaff

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 22nd 2016
1.056
1.014
5.4%
39.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 28.6%
5 lb American - Vienna5 lb Vienna 35 4 23.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 23.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
1 lb German - CaraHell1 lb CaraHell 34 11 4.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.2 Boil 60 min 26.72 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 10 min 8.15 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Aroma 5 min 4.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 70 min
5.5 gal Sparge -- 175 °F 15 min
3 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Law's House Quaff" American Amber Ale beer recipe by Lawmanxxx. All Grain, ABV 5.44%, IBU 39.34, SRM 15.23, Fermentables: (ESB Malt, Vienna, Golden Promise, Caramel / Crystal 120L, Caramel / Crystal 80L, CaraFoam, CaraHell, Amber) Hops: (Galena, Simcoe) Other: (5.2 PH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-10-06 19:21 UTC