Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Darker Lord's Imperial Stout Clone

443 calories 47 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 443 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created Saturday November 7th 2015
1.131
1.036
12.52%
105.02
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.8%
1.50 lb Honey (Buckwheat)1.5 lb Honey (Buckwheat) 42 2 5.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
27.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 70.78 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.25 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Expresso Coffee Flavor Secondary --
2 oz Vanilla Bean Paste Flavor Secondary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4g Gypsum 1 tsp
9g chalk 2.4 tsp
6g baking soda 1.2 tsp
3g CaCl2 0.7 tsp
1g Table 0.2 tsp
Mash Chemistry and Brewing Water Calculator
Author: GSH, Method: All Grain, Style: Imperial Stout, ABV 12.52%, IBU 105.02, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Flaked Barley, Caramel / Crystal 80L, Black Patent, Flaked Oats, Honey (Buckwheat), Molasses) Hops: (Bravo, Columbus) Other: (Expresso Coffee, Vanilla Bean Paste)
Last Updated and Sharing
 
1,206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 22:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/