Darker Lord's Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Darker Lord's Imperial Stout Clone

443 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 443 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Saturday November 7th 2015
1.131
1.036
12.5%
105.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.8%
1.50 lb Honey (Buckwheat)1.5 lb Honey (Buckwheat) 42 2 5.5%
0.50 lb Molasses0.5 lb Molasses 36 80 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 70.78 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Expresso Coffee Flavor Secondary --
2 oz Vanilla Bean Paste Flavor Secondary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4g Gypsum 1 tsp
9g chalk 2.4 tsp
6g baking soda 1.2 tsp
3g CaCl2 0.7 tsp
1g Table 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Darker Lord's Imperial Stout Clone" Imperial Stout beer recipe by GSH. All Grain, ABV 12.52%, IBU 105.02, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Chocolate, Flaked Barley, Caramel / Crystal 80L, Black Patent, Flaked Oats, Honey (Buckwheat), Molasses) Hops: (Bravo, Columbus) Other: (Expresso Coffee, Vanilla Bean Paste)
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  • Last Updated: 2016-08-13 22:18 UTC