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Emory AmStout

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wesley Smith
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	22.3%
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	40.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	5.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	7	Boil	90 min	16.77	25.9%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	12.77	25.9%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.2	Boil	30 min	7.23	25.9%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5.7	Aroma	5 min	2.18	22.2%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)	16.77	25.9%
1.30 oz	East Kent Goldings (Pellet)	14.95	48.1%
0.70 oz	Fuggles (Pellet)	7.23	25.9%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

mash the dark barley for the last 30 minutes only
and sparge to only a 1.015 runnoff
toss in a Tsp of bakers chocolate in last 15 minutes of boil

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-01 00:28 UTC
Snapshot Created: 2015-10-23 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emory AmStout

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