Emory AmStout
202 calories
20.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
90 min |
16.77 |
25.9% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
12.77 |
25.9% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
7.23 |
25.9% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Aroma
|
5 min |
2.18 |
22.2% |
2.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Dublin (Dry Stout)
Notes
mash the dark barley for the last 30 minutes only
and sparge to only a 1.015 runnoff
toss in a Tsp of bakers chocolate in last 15 minutes of boil
View Count: 655
Brew Count: 1
Last Updated: 2016-11-01 00:28 UTC