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Emory AmStout

202 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wesley Smith
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Friday October 23rd 2015
1.061
1.015
5.99%
38.95
35.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 22.3%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 40.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 5.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7 Boil 90 min 16.77 25.9%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.77 25.9%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.2 Boil 30 min 7.23 25.9%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Aroma 5 min 2.18 22.2%
2.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.5 30  
Grain absorption losses (steep / mash) -0.99 -4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6.97 27.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.1 -0.4  
Post boil volume 4.62 18.5  
Fermenter Volume 4.62 18.5  
Top off amount 1.38 5.5  
Target batch size 6 24  
Total: 8.04 32.1
 
Notes

mash the dark barley for the last 30 minutes only
and sparge to only a 1.015 runnoff
toss in a Tsp of bakers chocolate in last 15 minutes of boil

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  • Last Updated: 2016-11-01 00:28 UTC
  • Snapshot Created: 2015-10-23 18:45 UTC