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Peasant Fare Multigrain Bitter

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday October 13th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

57.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	59.7%
0.50 kg	American - Red Wheat0.5 kg Red Wheat	38	2.5	8.5%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.25 kg	Canadian - Munich Light0.25 kg Munich Light	34	10	4.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.4%
0.01 kg	German - Carafa I0.01 kg Carafa I	32	340	0.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.4%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Millennium25 g Millennium Hops	Pellet	11.8	Boil	60 min	45.46	20%
25 g	Whitbread Golding25 g Whitbread Golding Hops	Pellet	6	Boil	20 min	7.86	20%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	10 min	3.77	20%
25 g	Whitbread Golding25 g Whitbread Golding Hops	Pellet	6	Boil	0 min		20%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Millennium (Pellet) 25 g Millennium (Pellet) Hops	45.46	20%
50 g	Whitbread Golding (Pellet) 50 g Whitbread Golding (Pellet) Hops	7.86	40%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	3.77	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

8 oz of hops for a non-ipa beer, which really should be a malt/fermentable showcase (multigrain)... consider bringing hops mass down to roughly 5-6 oz max. See about fresh hops in 1 oz quantities for this recipe.

fun experiment: this can be a backburner beer tho.

see how you like those hops in facehugger first!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-20 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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