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Enjoy By - Stone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

198.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	47.1%
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	47.1%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition)	38	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	16.2	Mash	0 min	18.64	11.8%
1.20 oz	Apollo1.2 oz Apollo Hops	Pellet	17.7	Boil	90 min	65.57	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.19	5.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.7	Boil	15 min	42.1	11.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	11.17	5.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14.4	Whirlpool at 211 °F	20 min	20.74	7.4%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool at 211 °F	20 min	10.08	7.4%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.3	Whirlpool at 211 °F	20 min	11.96	7.4%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	6 days		8.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	4 days		8.8%
16.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	18.64	11.8%
1.20 oz	Apollo (Pellet)	65.57	7.1%
1 oz	Simcoe (Pellet)	18.19	5.9%
2 oz	El Dorado (Pellet)	42.1	11.8%
1 oz	Northern Brewer (Pellet)	11.17	5.9%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	20.74	7.4%
1.25 oz	Cascade (Pellet)	10.08	7.4%
1.25 oz	Centennial (Pellet)	11.96	7.4%
3 oz	Nelson Sauvin (Pellet)	0	17.6%
3 oz	Galaxy (Pellet)	0	17.6%
16.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	147 °F	75 min
	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Randy Mosher's Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	50	250	31
Mash Chemistry and Brewing Water Calculator

Notes

Changed Mash hop from Calypso to Nugget
El Dorado for Delta
Northern Brewer for Target
Centennial for Motueka

9/5 brewing:
Ran out of Amarillo, substituted with Eldorado 1oz.

9/22 added the 6 oz of st hops all at once. 1.019.

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-23 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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