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Firestone Wookey Jack - Black Rye IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO/Firestone Walker
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday April 1st 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (rager):

71.1

SRM (morey):

31.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.9%
1.38 lb	American - Rye1.375 lb Rye	38	3.5	8.6%
9 oz	German - CaraRye9 oz CaraRye	34	67	3.5%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.3%
6 oz	German - De-Husked Caraf III6 oz De-Husked Caraf III	32	470	2.3%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.3%
257 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	60 min	44.2	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	20 min	6.15	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	20 min	10.24	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Boil	10 min	3.93	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	10 min	6.55	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Dry Hop	6 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Dry Hop	6 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9	Dry Hop	3 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.2	20%
2 oz	Amarillo (Pellet)	10.08	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.79	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	15 min
		Infusion	--	155 °F	30 min
	Mash Out	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campdon Tablet	Water Agt	Other	--
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Sparge	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	8	55	70	150
Start with RO Water. Review salt additions via Bru'n Water.
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from BYO December 2015.

Pitch at 66 and let rise over next 24 hours to 68. Increase the temp to around 72 as the ferment slows in order to dry the beer out as much as possible.

Starter of at least 1.7 liter. Possibly a 2 step starter. Needs 417 B cells.

Two-Row: Rahr
Midnight Wheat: Briess
Carafa 3: Weyerman

Recipe Photos

Last Updated and Sharing

2,789

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 17:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hop_Altar

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