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Imperial Stout (Nøgne)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday February 25th 2015

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

56.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	53.8%
1.10 kg	German - Munich Light1.1 kg Munich Light	37	6	9.9%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	2	9.9%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	3.6%
0.40 kg	Finland - Crystal Malt 1500.4 kg Crystal Malt 150	35	57	3.6%
0.90 kg	United Kingdom - Chocolate0.9 kg Chocolate	34	425	8.1%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	4%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	2.7%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	3.6%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	0.9%
11.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	60 min	43.04	40%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	4.21	30%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	8.97	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	43.04	40%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	4.21	30%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.97	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mesk	Temperature	--	67 °C	60 min
15 L	skyll	Temperature	--	78 °C	25 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 teskje kalk i mesk.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Revilo1800

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