Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oatmeal Brown Ale

191 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday February 25th 2015
1.058
1.013
5.91%
23.36
18.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 73.1%
0.5 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 7.3%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
0.3 kg German - CaraRed0.3 kg CaraRed 34 20 4.4%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
0.14 kg Lactose (Milk Sugar)0.14 kg Lactose (Milk Sugar) 41 1 2%
6.84 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 First Wort   6.93 7.7%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 11.28 15.4%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 5 min 5.15 38.5%
50 g Cascade50 g Cascade Hops Pellet 5 Dry Hop 0 days 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L mesk Temperature 67 °C 60 min
15 L skyll Temperature 78 °C 25 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teskje kalk i mesk.
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Brown Ale, ABV 5.91%, IBU 23.36, SRM 18.46, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, CaraMunich I, CaraRed, Chocolate, Lactose (Milk Sugar)) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
2,430
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 14:11 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/