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Doing IPA Right

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 70% (brew house)
Source: Munkebo mikrobryg / Gunnar Hovland
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
URL: http://haandbryg.dk/cgi-bin/beercalc.cgi?pick=Gleipner%20dark%20ipa&mine=&sort=date&stylesort=0&numshow=100&namesearch=gleipner&brewersearch=

Created: Wednesday October 3rd 2012

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

205.2

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	55.4%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.9%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	4.2%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.7%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	29	550	3.4%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	24.6%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Mash	0 min	7.84	7.9%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	90 min	14.02	2.6%
75 g	Summit75 g Summit Hops	Pellet	14	Boil	90 min	122.68	19.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Boil	45 min	27.57	6.6%
25 g	Zeus25 g Zeus Hops	Pellet	14	Boil	30 min	29.38	6.6%
65 g	Cascade65 g Cascade Hops	Pellet	8	Boil	1 min	2.45	17.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Boil	1 min	1.3	6.6%
25 g	Cascade25 g Cascade Hops	Pellet	8	Dry Hop	10 days		6.6%
75 g	Zeus75 g Zeus Hops	Pellet	14	Dry Hop	10 days		19.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	11	Dry Hop	10 days		6.6%
380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	21.86	10.5%
75 g	Summit (Pellet) 75 g Summit (Pellet) Hops	122.68	19.7%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	28.87	19.8%
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	29.38	26.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	2.45	23.7%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min
		--	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.

Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade

Last Updated and Sharing

1,221

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-27 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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