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Oatty McStouterson

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lil' Wheaty's Original
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday December 14th 2014

Original Gravity:

1.064

Final Gravity:

1.016

ABV (alternate):

6.6%

IBU (tinseth):

27.1

SRM (morey):

32.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.16 lb	United Kingdom - Maris Otter Pale8.16 lb Maris Otter Pale	38	3.75	65%
1.63 lb	Flaked Oats1.63 lb Flaked Oats	33	2.2	13%
0.88 lb	Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L	34	60	7%
0.63 lb	Canadian - Pale Wheat0.63 lb Pale Wheat	36	2	5%
0.63 lb	American - Roasted Barley0.63 lb Roasted Barley	33	300	5%
0.63 lb	American - Chocolate0.63 lb Chocolate	29	350	5%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	19.46	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	15 min	7.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	19.46	50%
1 oz	Willamette (Pellet)	7.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Saccharification Rest	Temperature	--	152 °F	90 min
5 gal	Mash Out	Temperature	--	167 °F	10 min
3.3 gal	Sparge	Sparge	--	100 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
1.50 ml	Lactic acid	Water Agt	Mash	90 min.
0.30 ml	Lactic Acid (Sparge)	Water Agt	Sparge	30 min.
1 each	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Treated Water Ions: Ca 103, Cl 131, SO4 80. SO4/Cl ratio: 0.6 (malty). Mash pH ~ 5.3.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

7,037

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

macgvai

Discussion about this recipe:

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Lil' Wheaty's • 07/31/2015 at 09:22pm

5 of 5

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