Dubbel Roasted Crystalis - Beer Recipe - Brewer's Friend

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Dubbel Roasted Crystalis

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lil' Wheaty's Original
Rating:
5.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 14th 2014
1.068
1.011
7.5%
21.0
21.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 60.6%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 30.3%
0.80 lb Belgian Candi Sugar - Dark (275L)0.8 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.1%
0.40 lb Simpsons - DRC0.4 lb DRC 34.7 115 3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz special1 oz saaz special Hops Pellet 5.5 Boil 60 min 16.79 66.7%
0.50 oz saaz special0.5 oz saaz special Hops Pellet 5.5 Boil 15 min 4.17 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
7 g Gypsum Water Agt Mash 2 hr.
4.30 ml Lactic acid Water Agt Mash 2 hr.
0.30 ml Lactic Acid (Sparge) Water Agt Sparge 20 min.
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Lil' Wheaty's Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.1 0 14 96.9 70 0
Treated Water Ions: Ca 102, Cl 91, SO4 134. SO4/Cl ratio: 1.5 (balanced). Mash pH ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Saccharification Rest Temperature -- 144 °F 60 min
5.25 gal Saccharification Rest Decoction -- 154 °F 60 min
5.25 gal Mash Out Temperature -- 167 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Dubbel Roasted Crystalis" Belgian Dubbel beer recipe by Lil' Wheaty's Original. All Grain, ABV 7.5%, IBU 20.96, SRM 21.17, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Sugar - Dark (275L), DRC) Hops: (saaz special) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Lactic Acid (Sparge), Irish Moss)
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  • Last Updated: 2022-01-21 14:40 UTC